British Pharmaceutical Products
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Are rare diseases still orphans or happily adopted? The challenges of developing and using orphan medicinal products.
Orphan medicinal products (OMPs) are targeted at the diagnosis, prevention or treatment of rare diseases and have a special status in European law. This status brings incentives for pharmaceutical companies to invest in OMP development. The goal of the legislation is to encourage the development of more treatments for life-threatening rare disorders, but increased availability of OMPs raises im...
متن کاملEpilepsy in women of childbearing age.
1 Association of the British Pharmaceutical Industry. Guidelines on good clinical research practice. London: ABPI, 1988. 2 Kessler DA. The regulation of investigational drugs. N Engl3JMed 1989;320:281-8. 3 Committee on Proprietary Medicinal Products, EEC. Recommended basis for the conduct of clinical trials of medicinal products in the European Community. Brussels: EEC (in press). (Document III...
متن کاملIdentification and determination of hypericin in Hypericum perforatum's products in Iran's market
The intention of this research is qualitative and quantitative study of Hypericum perforatum's products. The main use of this plant is for treatment of depression. Furthermore, it has anti-inflammatory, antispasmodic, antivirus, sedative and anti-migraine activities. Hypericin, which is one of the effective compounds of this plant, has antidepressant effect and it has been evaluated in this res...
متن کاملIdentification and determination of hypericin in Hypericum perforatum's products in Iran's market
The intention of this research is qualitative and quantitative study of Hypericum perforatum's products. The main use of this plant is for treatment of depression. Furthermore, it has anti-inflammatory, antispasmodic, antivirus, sedative and anti-migraine activities. Hypericin, which is one of the effective compounds of this plant, has antidepressant effect and it has been evaluated in this res...
متن کاملBio Preservation of Cheese by Lactic Acid Bacteria
Over the last decade, more and more studies have been focusing on the bio preservation of various fermented food products, such as dairy products, in order to eliminate the use of synthetic chemical sand additives as preservatives. However, the major problem is that results obtained in laboratory-scale, under well controlled experimental conditions and laboratory chemical designed medium, are n...
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عنوان ژورنال:
دوره 75 شماره
صفحات -
تاریخ انتشار 1940